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Fork

Snail fork, oyster fork, meat fork, serving fork, table fork, potato pick fork, two-pronged fork... with 2, 3 or 4 prongs, with different handle lengths, choose the appropriate fork for your needs. In addition to the fork, you can also equip yourself with a kitchen tongs, very practical for dressing and hold spaghetti, salads or slices of meat. The tongs are ideal for use in gastro containers and Chafing Dish.

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