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All equipement
for the professional in catering

Sales of articles for professionals of
food trades

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Compartments meal trays
partitioned meal trays, with 4, 5 or 6 compartments

for all the mass catering having restaurants in self service or a canteen

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Rigaflex range
Dishes and countainers for cold counters

Stair display quarter circle
quart de rond

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Jam, honey and sirup
dispenser

Perfect hygiene, economical,
limits the risks of mixing or soiling

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GastroSus, professional range from
Schulte-Ufer

Professional frying pans, sauté pans, woks, pots & saucepots

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Stainless steel buckets, Jonas
Linden manufacturing

Stainless steel covers for each diameter
except for 7 & 8 L stainless steel buckets

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Beem, professional range of
electric samovars

Traditional, design, contemporary oravant-garde samovars

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