Saucepots are usually made of metal, such as stainless steel or aluminium. They have a deep cavity and two handles that make them easy to move around the kitchen. The deep cavity is important because it allows the food to be completely immersed in the cooking liquid, ensuring even cooking. The Paderno range of stainless-steel saucepots marketed by Stellinox are made of 18/10 stainless steel with a sandwich diffuser base that can be used on all types of stoves: gas, electric, vitroceramic and induction.
What size should you choose for your stainless-steel saucepot ?
As well as being made from different materials, saucepots also come in different sizes. The size you need depends on the amount of food you want to braise at once. For example, if you're braising a large roast, you'll need a larger pan than if you're braising a few chicken breasts.
Can saucepots be used on any type of stoves ?
Saucepots can be used on any type of stove, whether gas, electric or induction. They can also be used in the oven if necessary. When braising meat or vegetables, it's important to brown them in the pot before adding liquid so that they don't cook in their own juices. Once the food is browned and the liquid has been added, place the lid on the pot and leave it on until the food is cooked through.
If you're looking for a versatile kitchen tool that can be used to cook a wide variety of foods, look no further than the saucepot. Whether you're braising chicken breasts or roast beef, this type of stainless-steel cookware will ensure your food is cooked evenly and tasty every time. So, the next time you're planning a hearty meal, take your saucepot and get cooking!
What do you cook in a saucepot?
A saucepot is mainly used to cook food that require slow, gentle cooking, usually over a low heat. The saucepot is chosen for its ability to maintain a constant, gentle heat, ideal for long cooking times that allow the ingredients to release their flavours and become tender.
Here are some examples of meals commonly prepared in a braising pan:
- Braised meats: such as boeuf bourguignon, coq au vin or braised knuckle of pork. This type of cooking makes the meat tender and flavoursome by cooking it for a long time in a flavoured liquid.
- Braised vegetables: Vegetables such as carrots, leeks, turnips, etc. are often braised in a broth or meat stock to develop their flavour and tenderness.
- Braised meals : wholemeal meals such as stews, cassoulets, lentil or bean can be prepared in a saucepot, which ensures even, gentle cooking.
- Roasts: some roasts can also be cooked in a saucepot, often first browned on all sides and then finished over a low heat in the oven or on the hob.
Stellinox also offers a range of high-quality stainless-steel pots and pans and other cooking equipment such as stainless-steel pots, pans and saucepans. Browse our website to complete your purchase of stainless-steel cookware with models of stainless-steel trays, stainless steel dishes, accessories and kitchen utensils. Stainless steel is a durable material that is easy to clean and dishwasher safe.
Delivery times: Stellinox ships your order within 24 to 48 hours if the product is in stock, otherwise it generally takes 10 working days. Free delivery in Metropolitan France for orders over 300 euros excluding VAT, or collection at our plant with an appointment (we do not have a retail shop).
