What is a butcher's hook called?
The hook used by butchers is called a meat hook. It's designed to help butchers handle and move large pieces of meat, such as beef quarters and other carcasses. This type of hook is often curved, strong and made of stainless steel or carbon steel, depending on the requirements. They are often 'S' shaped, hence the term 'esse hook'.
S-shaped hooks are useful for hanging long pieces, as they can be easily hung without damaging them.
Stellinox offers various models of meat hooks, as well as the three-point hook, in packs of 10.
Click on each Art. Nr. to see the dimensions available and the characteristics of each size.
There are also special hooks for hanging in cold rooms, with a specific modular bar system. See also our page dedicated to butchery equipment and accessories to discover turn tilt plates and other equipment for your butcher's shop. Stellinox also offers professional equipment for your counters, including stainless steel bowls, black bowls, trays and salad bowls to present your prepared meals in the delicatessen department of your butcher's shop.
Delivery times: 24 to 48 hours if in stock, otherwise 10 working days. Free delivery in Metropolitan France for orders over 300 euros (excluding VAT) or collection at our plant with an appointment: we don't have a retail shop.
