Organising stainless steel tableware in your kitchen cupboards can help you maximise the space available and make it easier to access the utensils you need. Here are a few tips for organising your stainless steel tableware.
By following these tips, you can organise your stainless steel tableware efficiently and practically in your kitchen cupboards. It will also make using your tableware easier and more enjoyable every day.
Separate by category
Group items according to their use. For example, group saucepans together, frying pans together, lids together, etc.
Use cupboard organisers
Cupboard organisers, such as shelves, hooks and dividers, can help you maximise space by creating dedicated compartments for each type of tableware.
Store lids near pots and pans
If possible, store lids near their corresponding pots and pans so you don't have to search for them when you need them.
Use pot and pan holders
Racks specially designed for pots and pans can allow you to stack them without any risk of scratching them.
Use sliding cupboard drawers
Sliding cupboard drawers give you easy access to your tableware and make it easy to see what you've got.
Keep utensils with an easy reach
Store kitchen utensils such as spatulas, spoons and whisks in utensil holders close to the worktop for easy access during cooking.
Use hooks for hanging utensils
If you're short of drawer and cupboard space, consider using hooks to hang some utensils.
Keep frequently used items with an easy reach
Place the items you use most often in easy-to-reach places to save time when preparing meals.
Carefully stack bowls and plates
Stack bowls and plates so that they don't touch, placing plate protectors or coasters between them if necessary.
Label shelves or compartments
If you share the kitchen with other people, labelling shelves or compartments can help maintain order and avoid confusion.
Keep heavy items at the bottom
Place the heavier items such as casseroles and large saucepans at the bottom of the shelves to avoid the risk of falling.
Sort and store regularly
Sort regularly to get rid of items you no longer use and reorganise your tableware to suit your current needs.
