How to use your stainless steel cookware effectively for optimum cooking?

To use stainless steel cookware effectively and achieve optimum cooking results, follow our advice.

That way, you should be able to get the best out of your stainless steel cookware and achieve optimal cooking results.

Preheat correctly

Before adding ingredients, preheat the stainless steel saucepan or frying pan to the correct temperature. This will ensure even heat distribution.

Use the right amount of fat

Stainless steel tends to be less non-stick than other coatings, so it's important to add enough oil, butter or fat to prevent food from sticking.

Pay attention to the cooking temperature

Stainless steel conducts heat well, but it can also lose it quickly. Use a medium to medium-high cooking temperature to prevent food from sticking.

Prepare and chop ingredients in advance

Once the pan or saucepan is hot, work quickly. Have all the ingredients ready and cut in advance to avoid overcooking some ingredients.

Don't overload the pan

Too much food in the pan can lead to rapid cooling and affect cooking. Cook in small quantities or use a larger pan if necessary.

Avoid stirring too often

When sautéing or mixing ingredients, avoid over-stirring. Let the food take on a nice colour and separate naturally from the surface.

Use silicone, wood or nylon utensils

Avoid using metal utensils that could scratch the stainless steel surface. Choose soft utensils that will not damage the material.

Avoid dry cooking

Make sure there is always enough liquid or fat in the pan to prevent food from sticking.

Clean properly after use

Once you have finished cooking, leave the pan to cool slightly, then clean it with hot soapy water and a soft sponge. Avoid abrasive scouring pads which could scratch the surface.

Dry thoroughly after cleaning

Dry the saucepan or frying pan thoroughly to avoid water spots.