Melamine tableware: mistakes to avoid when using it in the kitchen
When using melamine tableware in the kitchen, it's important to avoid some mistakes to ensure food safety and prolong the life of the tableware.
Here are a few mistakes to avoid.
Do not use in the oven or microwave
Melamine tableware is not suitable for use in conventional ovens or microwaves, as it can warp or release harmful substances at high temperatures.
Avoid contact with very hot or acidic foods
Avoid serving food or drinks at extremely high temperatures, as this can damage melamine tableware. Similarly, avoid very acidic foods, as they can cause stains or alter the surface.
Avoid using sharp knives directly on melamine tableware
Sharp knives can damage the surface of melamine tableware. Use soft sponges or microfibre cloths with a mild detergent.
Do not overload the dishwasher
Do not overload the dishwasher with too many pieces of melamine tableware at the same time. This can lead to bumping and rubbing between the pieces, causing scratches.
Do not leave melamine tableware in contact with strong food colours for a long time
Some foods and drinks containing strong food colourings can stain melamine tableware if left in contact for too long.
Avoid using harsh chemicals
Avoid using cleaning products containing abrasive agents, bleach or strong solvents, as they can damage melamine tableware.
Do not stack tableware pieces without protection
Avoid stacking unprotected melamine tableware on top of each other, as this can cause scratches. Use felt mats or placemats to protect them when stacked.
By avoiding these common mistakes, you can extend the life of your melamine tableware and use it safely in your kitchen.
