These recipes are designed to enhance the meals served in stainless steel tableware. They offer a combination of delicious flavours and a visually appealing presentation. Enjoy your meal!
Grilled salmon with lemongrass and ginger
Ingredients :
- Salmon fillets
- Fresh lemongrass, finely chopped
- Fresh ginger, grated
- Soy sauce
- olive oil
- salt and pepper
- Lemon slices for decoration
Preparation:
- Mix the lemongrass, ginger, soy sauce and olive oil in a bowl.
- Brush the salmon fillets with this mixture and leave to marinate for 30 minutes.
- Grill the salmon in a stainless-steel pan until cooked through.
- Serve in stainless steel tableware garnished with lemon slices.
Quinoa salad with roasted vegetables
Ingredients:
- Cooked quinoa
- Diced vegetables (e.g. peppers, courgettes, tomatoes)
- Feta cheese, crumbled
- Pitted black olives
- Fresh basil, chopped
- olive oil
- Balsamic vinegar
- salt and pepper
Preparation:
- Mix the vegetables with olive oil, salt and pepper, then roast in the oven.
- In a large stainless-steel bowl, mix the cooked quinoa, roasted vegetables, feta cheese and olives.
- Season with olive oil and balsamic vinegar, then sprinkle with fresh basil.
Beef fillet with mushrooms and red wine sauce
Ingredients:
- Beef fillets
- Fresh mushrooms, sliced
- Shallots, chopped
- Red wine
- Beef stock
- Sour cream
- butter
- salt and pepper
Preparation:
- Cook the beef fillets in a stainless-steel frying pan until desired doneness, then keep warm.
- In the same pan, brown the shallots and mushrooms in little butter.
- Deglaze with the red wine, then add the beef stock and reduce.
- Add the sour creme and mix well. Serve this sauce over the beef fillets.
Prawn and saffron risotto
Ingredients
- Arborio rice
- Peeled prawns
- Dry white wine
- Vegetable stock
- Saffron filaments
- Grated Parmesan cheese
- butter
- Fresh parsley, chopped
Preparation:
- Melt the butter in a stainless-steel pan, then add the rice and brown.
- Pour in the white wine and allow it to evaporate.
- Gradually add the hot vegetable stock, stirring constantly.
- Add the saffron to flavour and colour the risotto.
- Sauté the prawns in another stainless-steel pan until pink and cooked through.
- Stir the cooked prawns into the risotto, then serve with grated Parmesan and fresh parsley.
Red fruit tiramisu
Ingredients
- Lady’s finger
- Mascarpone cheese
- Eggs
- sugar
- Red fruit (strawberries, raspberries, blackberries)
- Cold strong coffee
- Cocoa powder
Preparation:
- Mix the egg yolks with the sugar until the mixture whitens, then add in the mascarpone.
- Beat the egg whites until stiff and fold gently into the mixture.
- Dip the biscuits in the coffee and arrange in stainless steel cups.
- Alternate layers of biscuits and mascarpone cream, adding red fruit between each layer.
- Sprinkle with cocoa powder and refrigerate before serving.
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