The equipment you need for a professional kitchen depends on the type of restaurant you run, but here is a general list of professional kitchen equipment to help you identify the different items you need, including the professional kitchen equipment we can provide:
- Convection Oven
- Professional cooker
- Gas or electric hob
- Professional grill
- Deep fryer
- Salamander
- Bain-marie
- Refrigerators
- Deep Freezers
- Refrigerated display units
- Cabinet freezers
- Cold rooms
- Stainless steel work tables
- Slicers
- Professional food processors
- Mixers and whisks
- Meat mincers
- Pasta machines.
- Stainless steel shelves
- Food storage containers, catering containers
- Shelves for pans and trays, trolleys
- Kitchen utensil racks
- Professional quality chef's knives
- Stainless steel cookware: saucepans, frying pans, pots, sauté pans, etc.
- Professional cutting boards
- Heat resistant wood and silicone utensils
- Professional toaster
- Commercial coffee maker
- Industrial mixers
- Ice cube makers
- Professional boilers
- Professional dishwashers
- Stainless steel sinks
- Drying Tables
- Cleaning trolleys
- Professional Cleaning Products
- Pizza Oven
- Fresh pasta machine
- Ice cream machine
- Steam cooker
- Special grills (Teppanyaki type for Japanese cooking with a hot plate)
- Fire extinguishers
- Fire alarms
- First aid equipment
- Fire Fighting Equipment
- Stainless steel work tables
- Tables and chairs for staff and customers
- Equipment stands.
Before you buy your equipment, make sure you meet health and safety standards and consider the space available in your kitchen.
Basic" equipment depends on a number of factors, including the type of food you prepare, the size of your business and your budget. However, here is a list of 'basic' equipment that complements the previous list with a list of essential utensils and cooking equipment for efficient preparation that are commonly used in professional kitchens:
- Professional quality knives, essential for precise cutting of ingredients
- Polyethylene or wood chopping boards, for safe preparation of ingredients
- Kitchen tongs, useful for turning food during cooking
- Ladles and skimmers, for handling hot liquids and catching scum
- Kitchen brushes, for applying glazes, oils, etc.
- Graters and zesters, for grating and zesting various ingredients
- Various cooking moulds, for shaping and cooking specific preparations
- Professional gas, electric or induction stove, depending on your needs
- Convection ovens, for fast and regular cooking
- Gas or electric hobs, for cooking several dishes at the same time
- Professional grills, for grilling meat, vegetables, etc.
- Professional fryers, for cooking chips, doughnuts and other fried foods
- Bain-marie and chafing dishes, for keeping food and dishes warm
- Pasta cookers, for quick and precise pasta cooking
- Plancha, for high temperature cooking, ideal for meat and vegetables
- Woks, for Asian cuisine and high temperature cooking.
The choice of utensils and equipment depends on the type of cuisine and the size of your establishment.
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