There are several reasons why wooden cookware is popular and widely used:
- Food safety: Professional wood cookware is naturally antibacterial, which means it has the ability to kill or inhibit the growth of bacteria. Unlike plastic or metal utensils, wood contains natural compounds such as tannin and phenolic acid that have antibacterial properties.
- Protects non-stick surfaces: Wooden utensils are soft and less likely to scratch the non-stick surfaces of pots and pans, making them ideal for use with coated cookware.
- Aesthetic: Wooden cookware adds a warm, rustic touch to the kitchen. Available in a variety of natural woods, they offer a beautiful aesthetic that can complement any kitchen décor.
- Heat resistance: Wood is a natural insulator, meaning it conducts heat less than metal or plastic. This makes it ideal for use with hot foods without the risk of burning the user's hands.
- Versatility: Wood cookware is versatile and can be used for a variety of cooking, mixing, turning and serving tasks. They are lightweight and easy to handle, making them suitable for everyday use in the kitchen.
- Durability: With proper care, wood cookware can be very durable and last for many years. They are less likely to warp or corrode over time than metal or plastic utensils.
- Environmentally friendly: Wood is a renewable and biodegradable material, making it an environmentally friendly choice for cookware. What's more, wooden cookware can often be recycled or composted at the end of its life.
In short, wooden cookware is valued for its food safety, softness, aesthetics, heat resistance, versatility, durability and environmental friendliness. They are a popular choice for many cooks and are widely used in kitchens around the world.
When choosing wood for kitchen utensils, it's important to look for non-toxic hardwoods and high-quality woods that are water-resistant and anti-bacterial. Here are some of the best woods for kitchen tools:
Maple: Maple is a popular choice for wooden cookware because of its hardness, water resistance and durability. It is also non-porous, which means it is less likely to crack or warp over time.
Beech: Beech is another hardwood commonly used for cookware. It is durable, water resistant and has a smooth texture, making it ideal for spatulas, spoons and other kitchen utensils.
Cherry: Cherry is prized for its natural beauty and water resistance. It is slightly softer than maple or beech, but still works well for kitchen utensils.
Walnut: Walnut is a hard, dense wood with a beautiful, rich colour and smooth texture. It is also water resistant and has natural antibacterial properties.
Cherrywood : Cherrywood is similar to walnut in colour and texture, but is often less expensive. It is also a good choice for kitchen utensils due to its water resistance and durability.
Bamboo: Although technically a grass, bamboo is often used to make cookware because of its durability, water resistance and rapid growth. It is also environmentally friendly as it is renewable and biodegradable.
Olive wood: As well as being beautiful, olive wood cookware is practical and durable, adding a touch of elegance to your kitchen. Its density and natural resistance to moisture make it less likely to crack than other woods. What's more, olive wood has special antibacterial and hypoallergenic properties.
It is important to note that not all woods are suitable for use in the kitchen. Some soft or toxic woods, such as pine, cedar and red oak, can release harmful substances when in contact with hot or acidic foods. It is therefore preferable to choose hardwoods that are specifically recommended for use in kitchen utensils. It's also important to maintain and clean wooden utensils regularly to prolong their life and prevent food contamination.
Olive wood is often used in the kitchen for several reasons:
- Hardness and durability: Olive wood is known to be very hard and strong, making it durable and able to withstand the daily wear and tear in the kitchen.
- Aesthetics: Olive wood has a beautiful appearance with distinctive patterns and a warm colour that can add a touch of sophistication to any kitchen.
- Hygiene: Olive wood is naturally antimicrobial, meaning it is less likely to support the growth of bacteria than other materials. This makes it an attractive choice for cutting boards and other kitchen utensils.
- Flavourless: Unlike some woods, olive wood is flavourless, which means it does not transfer unwanted odours to food.
- Water resistant: Although porous, olive wood is also water resistant, making it suitable for use in wet kitchens.
In short, olive wood is appreciated in the kitchen for its combination of beauty, durability, antimicrobial properties and neutral taste.
Here are some of the most common kitchen utensils made from wood:
- Wooden spoons: used for mixing, stirring and serving
- Wooden spatula: perfect for turning and stirring food in frying pans without damaging the non-stick coating
- Wooden fork: for mixing and serving salads
- Wooden pizza peel: for sliding pizzas in and out of the oven
- Rolling pin: used to roll out dough
- Wooden salad bowl: ideal for serving salads
- Wooden mortar and pestle: used to grind and mix spices or herbs
- Chopping board: for cutting and preparing food
- Wooden honey spoon: specially designed for extracting and serving honey
“Boissellerie” is a French term used to describe the craft and trade of wooden objects. The term is derived from 'bois', which means 'wood', emphasising the main material used in this activity. “Boissellerie” includes the manufacture of various wooden objects such as boxes, games and toys, decorative or gift items and accessories, as well as kitchen utensils, furniture, decorative objects and other wooden items. Craftsmen who specialise in woodworking are known as “boisseliers”.
Find out more about the different types of wooden items on offer on our website.
Delivery time: product dispatched within 24 to 48 hours if available on stock, otherwise within generally 10 working days. Free delivery in metropolitan France from 300 euros Tax. Excl, or collection at our plant with an appointment (we do not have a retail shop).
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