Mignardises are small treats that are usually served in the end of a meal. It can be simple, like a piece of fruit, or more complex, like a miniature pie or cake. Whatever the type of treat you choose to serve, one thing is sure : it will look even better when presented on a beautiful platter or on a suitable sweets stand.
Find out the different types of dessert stands you can use to enhance your dessert table.
The different types of dessert stands to beautify your dessert table
Tray with tier: A tiered tray is a classic way to display sweets and mignardises. It adds height and dimension to your dessert table, and can be easily decorated to match the theme or colour scheme of your event. Moreover, guests will appreciate being able to see all the different options at a glance and choose their favourite treat.
Glass jars: Glass jars are another trendy option for displaying treats. It offers a more modern look than a tiered tray, and can be placed anywhere on your dessert table - even stacked on top of each other to save space. Clear glass jars also allow guests to see the treats inside, which is always a plus. Just be careful when placing hot treats in glass jars, as it may break the glass.
Cake stand : made of stainless steel or white melamine, these stands are generally low and particularly suit the presentation on a buffet. Click on the product article nr. for a detailed description of your choice.
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