Stellinox, the specialist in professional catering equipment, invites you to discover an extensive collection of catering equipment that combines economy and quality for professionals.
Whether it's for cooking, with a range of stainless-steel oven-to-table gratin dishes, or for refrigerated self-service presentation, with stainless steel counters containers and a collection of stainless steel vegetable dishes, Stellinox offers a wide choice in each area. Stellinox also offers a range of kitchen utensils suitable for professional kitchens.
You'll also find a selection of high-quality stainless-steel buckets. Click on the Art. Nr. you've selected to view product details.
Catering equipment
Stellinox is not only a supplier of equipment for professional kitchens and catering establishments, but also a manufacturer of catering equipment. Catering equipment must meet a number of specific criteria such as robustness, ease of cleaning and impeccable hygiene, all at very attractive economic conditions. More and more public authorities are also opting for made in France catering equipment and are tending to eliminate plastic materials that come into contact with food. Stellinox food-grade stainless steel products, manufactured in France, are the perfect solution.
Equipment for local authorities
When it comes to small kitchen equipment, local authorities are faced with the constraints of low purchase price, robustness and compliance with environmental standards. Stainless steel meets all these criteria, allowing the chef or canteen manager to concentrate on preparing the food. In fact, more and more contract caterers are opting for stainless steel dishes and trays. For your professional catering equipment, Stellinox offers a wide range of items, from cooking utensils to serving dishes and trays. If you're looking for a supplier of fast-food equipment, you'll find the items you need in this section: French fries scoops, shakers, panini grills, etc.
Stellinox also offers a range of equipment and accessories: for serving drinks, with jugs and water carafes that can be placed on the table, for example, buffet equipment, professional kitchen preparation equipment with a wide range of GN containers and cooking equipment, soup kettles, chafing dishes for keeping food warm in a bain-marie, stainless steel crockery, stainless steel trays for self-service, and so on. Stellinox does not offer furniture, machines or cupboards, electrical equipment or maintenance products.
The peculiarities of mass catering
Mass catering is characterised by a number of specific features.
- Volume of meals served: Catering organisations often serve a large number of meals every day, whether in schools, hospitals, companies or public institutions. This requires considerable logistical organisation to meet demand.
Mass catering kitchens are often equipped to produce meals on a large scale, requiring specific kitchen equipment and efficient organisation.
- Diversity of customers: Foodservice customers can be diverse, ranging from children at school to hospital patients and company employees. Catering must therefore adapt to the specific needs and preferences of each group.
- Nutritional standards: The catering industry is subject to strict nutritional standards, particularly in schools and healthcare facilities. Meals must be balanced and meet nutritional requirements to ensure the health and well-being of consumers. Local authorities also need to manage food allergies and intolerances due to the diversity of the public served in institutional catering. The variety of audiences, from children to the elderly, means that menus need to be adapted to the specific needs of each group.
- Budgetary constraints: In many cases, public sector catering has to meet strict budgetary constraints while maintaining the quality of the meals served. This requires efficient management of supplies and costs.
- Waste management and sustainability: Given the high volume of meals served, waste management is a major issue for the foodservice industry. There is a growing awareness of sustainability, leading many institutions to adopt greener practices.
- Seasonality and local sourcing: Some foodservice operators are searching to prioritise seasonal produce and source from local producers wherever possible. This can present logistical challenges, but it also helps to promote a more sustainable diet and supports local producers.
The catering industry is characterised by its ability to provide meals in large quantities, while meeting specific nutritional standards, budget constraints and regulations, and taking into account the diversity of the public served.
We don't offer food processors, immersion blenders, large appliances, electrical kitchen equipment or furniture.
Delivery times: Stellinox ships your order within 24 to 48 hours if the product is in stock, otherwise it generally takes 10 working days. Free delivery in Metropolitan France for orders over 300 euros excluding VAT, or collection at our plant with an appointment (we do not have a retail shop).
