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Warm keeping

Mass catering

Professional equipment for mass catering , to display, serve, hold at the right temperature with quality equipment for the mass catering industry : Stellinox offers a range of flatware, trays and covers allowing to maintain food at the right temperature (regeneration heating), especially for hospital catering, but also for all the mass catering having restaurants in self service or a canteen who need catering equiment : in jails, in the army or at school....

Your specialist of the professional equipment for catering invites you to discover a large range of material for the mass catering which allies economy and quality.

  • Dishes and trays for mass catering
    <p>When it comes to mass catering, the service and presentation of the meals require quality equipment. Stellinox presents its range of dishes<a href="" target="_blank"><strong> for canteens and self-service</strong></a> : a collection of dishes, bowls, trays for collective catering as well as the accessories necessary for serving.</p> <p>With these dishes and trays for mass catering, you will be able to serve your dishes in the best conditions thanks to a selection of quality stainless steel products made in France.</p> <p>The <a href="" target="_blank">deep stainless-steel container</a> will be used both for preparation in the kitchen and for serving, as well as <a href="" target="_blank">stainless steel gratin dish</a>. Stellinox is specialised in the manufacture of<a href="" target="_blank"> professional stainless-steel dishes.</a></p>
  • Graduated stainless steel buckets and lids
    <h2>Food grade buckets</h2> <p>The stainless steel graduated buckets and their lids are made of 18/10 stainless steel thickness 1,7 mm. <strong>The fastening eyelets for fixing the handle are integrated in the mass of the stainless steel bucket.</strong></p> <p><strong>All the stainless steel buckets models are graduated from the 8 Liters</strong> and are available with or without bottom (with bottom from 12 L), from 7 to 20 L (20 Liter with bottom only).</p> <p>The bottom, also known as the banding strap foot, allows a better grip of the stainless-steel bucket for emptying, but also reduces the contact surface from the ground.</p> <p>Up to the 15 L model, stainless steel buckets from Jonas brand, Linden manufacture. Stainless steel lids for each diameter, except for 7- & 8-liter stainless steel buckets.</p> <h2>The bucket, a tool in the workshop and at the laboratory</h2> <p>The bucket is a tool in production and in the workshop, whether to contain liquid, bulk, or waste. The bucket can be made of plastic, galvanized steel, aluminum, or stainless steel : the different materials allow to have a more or less important resistance over time; stainless steel is the material which offers one of the greatest resistance, and which has the advantages of not picking up odors and to resist to corrosion.</p> <p>The stainless steel bucket is the ultimate food grade bucket, durability, stainless steelability, and it does not impregnate odors. It is also the bucket for dry toilet for the same reasons. Stainless steel exists in different qualities, we then speak about steel grades. The preferred grade is 18/10 or "304" stainless steel. There is also a grade "316", which contains molybdenum, and whose use is preferred in aggressive environments (seaside, swimming pool) or in environments with a high chloric acid content.</p>
  • Regithermy
    <p>In the catering industry, accessories for <strong>keeping meals and food warm</strong> are particularly important to ensure the quality of service. This is why Stellinox manufactures models of <a href="" target="_blank">covers that keep the contents of your plates warm</a>, especially in the catering industry. For keeping food warm from the kitchen to the table, in the high quality hotel industry, will choose a <a href="" target="_blank">Maître d'Hôtel plate-cover</a>.</p> <p>Discover without further delay our range of regithermy equipment designed to maintain the optimal heat of the food.</p> <p>Stainless steel covers, lids and other utensils will enable you to keep your dishes at the right temperature for deferred tasting. A guarantee of quality, this regithermy equipment is made in Thiers, France at the Stellinox workshops.</p>
  • Stainless steel vegetable dish
    <p>Vegetable dish stainless steel 18 % standard polishing ; the 24 cm vegetable dish, is also available in stainless steel 18/10 brillant polishing </p> <p>This stainless steel dish is offered in diameters 10 cm, 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm et 28 cm. </p> <p><strong>Manufactured in France, Thiers, by Stellinox.</strong></p>
  • Compartments meal trays
    <p><strong>Stellinox offers a range of partitioned meal trays, with 4, 5 or 6 compartments</strong>, for all institutions that have a self-service or canteen and therefore need professional catering equipment, for mass catering with compartmentalized meal trays.</p> <p>These stainless-steel trays, 18% or 18/10 stainless steel depending on the model chosen, will contribute to your efforts to reduce plastic and to use stainless steel, a material that can be infinite recycled, your daily ecological and economical ally.</p> <p>We invite you to create your account on our website, where you can select the items of your choice and add them to your cart, obtain a quote; for French institutions only, you can choose “administrative order payment”.</p> <p>If the product you have chosen is available in stock, we will ship it within 24 to 48 hours. If the products are not available in stock, we should ship within +/- 10 working days (2 weeks). The delivery time in France is 24 to 48 hours by DPD carrier, or 48 hours by post. We are likely to send your order on a pallet depending on the volume and weight, the delivery time is then 4 to 5 days.</p>
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