The different possibilities of presenting sugar and jam
Sugar and jam are the ingredients of the breakfast buffet which are not fresh products and have a very long shelf life. Consequently, the objective for the person in charge of the buffet has not to calculate precisely the need, nor to have to consume at all costs what is put in place. The sugar dispenser is a good solution for sugar, especially since it can also be reused during the day for the bar. Regarding jam, there are several solutions available to the buffet manager: the small jar of jam for hotels, better for the customer but more expensive and more difficult to control ; the self-service jar of jam, more economical but whose use during service can cause small disasters - mixing of spoons, pouring on the tablecloth.
The jam and honey dispenser: functional and hygienic
The honey jam distributor, which represents an initial investment, but very quickly pays for itself because of the economy and ease of use. Depending on the option chosen, the qualitative image perceived by the customer will not be the same. The presentation of small individual pots on a stainless steel display stand, or the stainless steel jam dispenser with lever will be of the most beautiful effect for your visitors. In addition, these two solutions minimise staff handling during service
