In the catering industry, there are several types of fork designed to meet the specific needs of different meals and services. Here are some of the most commonly used types of fork:
Table fork: This is the standard fork used for main courses. It has four prongs and is medium in size.
Dessert fork: This is slightly smaller than the table fork and is used for desserts, cakes, pies and fruit.
Salad fork: with longer, more widely spaced prongs, the salad fork is used for tossing and serving salads.
Fish fork: Recognisable by its shorter prongs and wider spacing than the table fork, this fork is often used with a fish knife to delicately carve fish.
Oyster fork: This fork has short, pointed prongs used to pick oysters from their shells.
Snail fork: this fork has two curved prongs, making it easy to remove snails from their shells.
Cocktail fork: this is a small fork with a single prong, used for serving appetisers or hors d'oeuvres at receptions or events.
Meat fork: With longer, sharper prongs, the meat fork is a serving and cooking fork for slicing and serving pieces of meat. It has short, thick prongs.
Cheese fork: This fork has curved prongs and is specially designed for serving pieces of cheese.
These different types of fork are essential for efficient, professional service in the catering industry.
Stellinox generally ship your order within 24 to 48 hours if the items are available on stock ; otherwise it generally takes more of less 2 weeks before shipment. Free delivery in Metropolitan France for orders overs 300 € Tax Excl. or pick up at our plant with an appointment (we do not have a retail shop).
