Technical contstraints for the cold buffet
The cold buffet is the most technical part of the breakfast buffet because it must respect technical temperature constraints. Very often, the refrigerated buffet must operate in total autonomy, without the help of any electrical cooling system. Stellinox offers a range of items and accessories that will allow you to safely make your cold delicatessen / dairy / fruit presentation for cold buffet. With the help of eutectic pads which will be cleverly integrated inside your buffet, under the stainless steel tray on which we will place the cold meats or cheese, you will be able to keep the products at a temperature around 6 ° C throughout the duration of your breakfast service. In addition, you will have the possibility of placing a roll top cover on all these trays and buffets, which will allow you to maintain a cool temperature for even longer, while leaving easy access to your customer. Solutions with eutectic pads also exist for different sizes of bowls and salad bowls to keep fresh fruit salads, fruit juices, butter, etc. Our cold buffet items will allow you to present the maximum amount of food, safely (keeping positive cold) for the greatest pleasure of your customers, while being a functional solution since they can be assembled and disassembled very easily.