On our website you'll find a range of vegetable dishes, as well as stainless-steel all-purpose dishes, stainless steel gratins, oval and rectangular dishes used in traditional professional catering and institutional catering, as well as stainless steel soup tureens, stainless steel containers and stainless-steel trays.
What is a vegetable dish?
A vegetable dish is a container used to serve cooked vegetables at the table. It is generally designed to be both practical and aesthetically pleasing, making it both functional and decorative at mealtimes. In the past, the vegetable dish was often part of an elaborate dinner service, especially in upper-class families. It was often combined with other pieces of crockery, such as tureens, platters and plates, to create a cohesive and elegant presentation on the table.
Characteristics of the vegetable dish: Vegetable dishes can vary in size and shape, but they are often wide and shallow to make it easier to serve vegetables. They may be oval, round or rectangular. They are usually made of heat-resistant materials such as porcelain, ceramic, stainless steel, silver or glass. These materials help to keep vegetables at the right temperature when served. Many vegetable dishes have lids to help keep vegetables warm and to retain flavour and moisture. Some vegetable trays have handles to make them easier to carry from the kitchen to the table.
Use of the vegetable dish: The vegetable dish is placed on the table where customers and guests serve themselves directly. Thanks to its material and often its lid, it helps to keep the vegetables at the right temperature until they are ready to be served. In addition to its practical function, a well-chosen vegetable dish can add a decorative touch to the table, complementing the serving dishes and the overall presentation of the meal;
Stellinox offers you a round, medium deep stainless steel vegetable dish with 2 'ears' that act as handles, a traditional serving dish for professional caterers. It has been tried and tested for a very long time. Anyone who has eaten lentil sausages at a canteen table for 8 people knows what a vegetable dish is. Stellinox manufactures stainless steel vegetable dishes from 10 cm to 28 cm in diameter in France.
Kitchen and serving dish
The stainless-steel vegetable dish is robust, easy to transport and easy to clean in the dishwasher. It can withstand both hot and cold temperatures. It's the professional serving dish that offers a cost-effective solution for the kitchen steward. The Vegetable dish is available in a range of sizes, from 10 cm to 28 cm in diameter and in volumes from 0.2 L. to 3.75 L.. They are available in a raw finish or a mirror polished stainless steel finish for a touch of luxury.
What is food grade stainless steel?
Stainless steel is an alloy of iron with a minimum chromium content of 10.5%. It may also contain other elements such as nickel, molybdenum and titanium to improve its properties. Chromium reacts with oxygen to form a thin layer of chromium dioxide on the surface, preventing corrosion and rusting. The non-porous surface of stainless steel is easy to clean, making it a hygienic material suitable for food use. Stainless steel is extremely durable and resistant to wear, impact and temperature extremes. Stainless steel will not change the taste or colour of food and will not react with acidic or alkaline foods. Want to know more? Read our blog articles on 18% stainless steel and 18/10 stainless steel.
Stainless steel buckets
Food grade stainless steel buckets are very useful in the catering industry. Discover the range of stainless-steel buckets offered by Stellinox.
Click on the different Art. Nr to see details of the products you are interested in.
Delivery times: Stellinox will dispatch your order within 24 to 48 hours if the product is in stock, otherwise it will generally take 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a shop).
