Professional kitchen equipment
As the kitchen is a key room in your establishment, you need professional kitchen equipment and utensils! From our wide range of products, selected from professional European brands or manufactured in Thiers, France by Stellinox, you will find the kitchen or pastry utensils that meet your needs for cutting, slicing, cooking, preparing, heating, baking and working with your preparations and meals in the kitchen. Whatever your use, by choosing our products you will benefit from excellent quality utensils and accessories designed for professional use: skimmers, strainers, tongs, etc. Stellinox offers you a wide choice for your professional equipment.
Professional kitchen utensils
Our wide range of kitchen utensils, in compliance with food safety standards, includes everything you need to run your kitchen in the best conditions: chopping boards, peelers, graters, colanders, mixing bowls, pots, serving tongs, kitchen knives, fruit moulds, meat or fish preparation tools... and always a wide range of gastronomic containers for preparation and storage. Also discover our stainless steel boxes, the lunch boxes: these boxes can be used for transporting dishes, but also for storage.
For storage and hermetic sealing of bags or pouches, we offer the twixit clip, sold in bags of 3, 4, 5, 15 or 20, depending on the length chosen.
Stellinox does not offer machines or large electrical appliances.
The gastronorm container, GN containers will allow you to work in preparation but also in food storage. We also offer a stainless-steel box, the Lunch Box: these stainless-steel boxes allow you to store and transport food and can also be used for preserving, thanks to their airtight lid.
Check out our customer reviews!
Delivery times: Stellinox ships your order within 24 to 48 hours if the product is in stock, otherwise it generally takes 10 working days. Free delivery in Metropolitan France for orders over 300 euros excluding VAT, or collection at our plant with an appointment (we do not have a retail shop).
