Stainless steel professional strainers
Stellinox offers models of stainless steel strainers, Chinese strainers, gauze or mesh strainers. We also invite you to take a look at the Chinese kitchen accessories, which can be used as strainers to filter liquids, sauces, etc., as well as the professional skimmer models, which can be used during cooking, with a choice of diameters.
Other strainer models
Stellinox also offers strainer models for vegetables, fruit and any food that needs to be drained, suitable for professional use in the catering industry, made of nylon polyamide (food-grade plastic) or aluminium.
What is a small colander?
A colander is generally called a chinois. These terms refer to kitchen utensils used to strain or filter small quantities of liquid, often with a very fine mesh.
What is the difference between a colander and a chinois?
While the colander is generally hemispherical in shape and often has larger holes evenly distributed over its surface, the chinois is conical in shape and is often used for similar tasks, but also for straining sauces or soups to obtain a very smooth texture. The chinois has a very fine mesh. The colander is more versatile for general tasks such as draining.
Which strainer for rice?
A suitable strainer is essential for rinsing and draining rice. A fine mesh strainer or rice sieve is the most effective to ensure good rinsing and draining without losing grains. Here are some recommendations:
- Fine mesh strainer: rice has small grains that can pass through the holes of a standard strainer: therefore, you should choose a fine mesh strainer, which is ideal for rinsing rice before cooking, but also for draining it after cooking if necessary.
- Plastic or metal strainer: often lighter and sometimes cheaper, the plastic strainer is easy to use and clean. Metal is more durable and heat resistant, a good choice if you often work with hot foods.
- Rice strainer: Specially designed for rice, the rice strainer has holes of the ideal size to prevent rice grains from passing through, while allowing good water flow. It is perfect for rinsing rice and other small grains.
- Size: Make sure the colander is large enough for the amount of rice you typically prepare. A colander that is too small will make rinsing and draining more difficult.
- Stability: Choose a colander with legs or a sturdy rim that can rest securely on the sink or a bowl.
- Practicality: a comfortable handle and possibly hooks to rest the colander on the edge of the sink can make it easier to use.
How do I use a colander for pasta?
Using a colander to drain pasta is a simple task, but it requires a few precautions to ensure safety and efficiency. By following the steps below, you will be able to drain your pasta safely and efficiently, ready to be served with the sauce of your choice:
- Preparation: Make sure the colander is clean and dry before use. Place the colander in the sink; if you have a large quantity of pasta, make sure the sink is clear and clean to avoid contact with dirty surfaces.
- Cook the pasta according to the instructions on the bag in a large pot of boiling salted water.
- Drain: When the pasta is cooked to your liking, turn off the heat. Carry the pot of pasta to the sink, using pot holders or oven gloves to avoid burning yourself. Hold the strainer with one hand if it is not already in the sink and slowly pour the contents of the pot into the strainer.
- Warning: Be careful of the steam coming out of the pot and the colander as it can cause burns. Pour slowly to avoid splashing boiling water.
- Drain completely: shake the colander gently to remove excess water. You can leave the pasta in the colander for a few seconds to allow the water to drain.
- Transfer the pasta: Once the pasta is well drained, you can transfer it to a serving dish or directly to the sauce you have prepared.
Here are a few additional tips:
- save some cooking water: if you want to add some cooking water to your sauce to improve its texture, you can use a ladle to collect the water before pouring the pasta into the colander.
- Colander with feet: if possible, use a colander with feet, which allows the water to drain without the bottom of the colander touching the sink, for better hygiene. A metal colander is often more durable and heat resistant than a plastic one, especially for hot pasta.
Delivery time: product dispatched within 24 to 48 hours if available on stock, otherwise within generally 10 working days. Free delivery in metropolitan France from 300 euros Tax. Excl, or collection at our plant with an appointment (we do not have a retail shop).
