For the customer, the breakfast buffet offers the advantage of being able to choose what they want and above all of being able to go and refill themselves several times. In return for this ability to return to the distributor of cold drinks, this may cause a queue because the distribution of the drink is obviously longer than taking a slice of bread or a mini pot of butter. The service with the distributor of hot and cold drinks must therefore respond to a need for speed, security (to avoid as much as possible that the liquid is spilled), and hygiene (avoid contact between the user and the drink).
Distribution of hot or cold drinks
You will find in our range all the solutions developed for professionals: whether in the form of a juice fountain or an insulated hot drink dispenser, handling is easy for the customer, often only a small tap to push or turn, the content of the dispenser is protected from the external environment by a cover, the capacity up to 10 litres reduces the frequency of handling for the operator of the room. Thus, your fountain drink distributor or fresh fruit juice dispenser will allow you to streamline your breakfast service during peak periods by shortening the duration of handling for the customer and by spacing out the recharging and intervention periods for the staff.