The table: the focal point of your restaurant
For all restaurants, the table is the main point of contact with its customer. Regardless of the meals that will be served, the customer will remember the presentation of the table at which he had dinner. The table in its wild sense is above all the service, the tablecloth and tableware, the decoration and all the professional hotel equipment that is presented. All the hotel and catering equipment offered by Stellinox will allow you to make a difference towards your competitors. Besides the quality of your meals, the Table is perhaps the only thing that the customer will see from your restaurant, since a priori he will not go either behind the counter or in the kitchen.
The table, a French tradition
Join the French tradition of refinement and distinction in service: stainless steel products bring a touch of quality to your table, when it relates to fine products such as champagne, seafood platter, wine, caviar, fine pieces of meat, fish…. Here you will find everything you need to serve, present your meals, as well as the cutlery suitable for each meal. Offer luxury to your customers.
