Distribution of coffee on the breakfast buffet
The coffee dispenser is the essential element of the breakfast buffet since the coffee itself is the star of breakfast, whatever the country in which we are. The coffee dispenser makes it possible to supply a suitable quantity of coffee always available to the user in real time, without the latter having to wait or do complicated handling. It allows service staff to prepare a large quantity of coffee in advance and therefore to reduce the number of manipulations during the service period. Depending on this duration and the number of guests, you will have to choose between containers of 2 to 12 litres, heated or not, isothermal or not, with pressure or pouring distribution system. Insulated jugs keep coffee hot for long time.
How to choose your coffee dispenser
For an even longer warm shelf life, you will need to opt for the coffee dispenser with burner and heating pad. For these dispensers, the volume is generally greater than 10 litres, which makes it possible to serve approx. 75 cups of coffee. The large insulated dispenser with pressure pump prevents the user from having to handle a jug. Finally, the electric percolator dispenser will allow you to prepare about 45 cups of coffee directly on your buffet without any preparatory work in the kitchen.
