How to present breakfast cereals
The cereal service is one of the crucial points of the buffet. The presentation in bowls or salad bowls is certainly much more aesthetic but can present risks in terms of hygiene or quite simply of cleanliness of the buffet because the service with the spoon can involve involuntary deposits of these particles (muesli or small flakes) on the buffet or in the adjoining salad bowls. The muesli dispenser responds to this need to make cereals accessible to everyone, including children, without having to pour a package or having to use a spoon.
How a cereal dispenser works
Storage in a transparent cylinder with a cover prevents contact between the customer and the product; the joystick allows you to safely deliver the right dose of muesli. The capacity of 4.5 l to 8 l in single and even double dispenser allows in 1 single load to hold the entire service, even for breakfasts of several dozen guests. Thanks to the cereal distributor, you will also save on the intervention time of the service staff, who will no longer have to recharge or clean around the small damages committed nearby on the cereal area.
