To open and operate a pastry shop, you will need a range of equipment and materials. Here is a non-exhaustive list of the professional equipment you'll need:
Kitchen equipment:
- Professional oven: Convection oven or deck oven for even baking. The deck oven is a professional oven that receives heat from the floor and ceiling of the oven. This oven is recommended for baking bread and Viennese pastries.
- Baking trays: choose these trays in different sizes for baking biscuits, pastries and cakes.
- Pans: cake, pie and muffin pans, etc.
- Mixing paddles: stand mixers, hand mixers for mixing doughs and creams.
- Pastry ring: for making pies and tarts
- Spatulas: Silicone and stainless steel spatulas for mixing and smoothing.
- Knives: chef's knives, pastry knives for cutting and shaping
- Rolling pins: for rolling out dough
- Sieves and colanders: for sifting flour and icing sugar
- Icing and piping bags: in various sizes, for decorating cakes and garnishing pastries
- Kitchen thermometers: to check the temperature of ingredients and preparations
- Kitchen scales: for weighing ingredients accurately
- Graters: for zest and chocolate
- Cooling racks: for cooling after baking
- Greaseproof paper and baking cloths
- Kitchen brushes
- Cookie cutters.
Storage equipment
- Refrigerator: for fresh ingredients and pastries
- Freezer: for frozen ingredients
- cupboards and shelves: for storing dry ingredients and utensils
- Airtight containers and trays : e.g. GN containers for storing raw materials and semi-finished products.
Work equipment
- Worktops: stainless steel surfaces for working dough and preparing products
- Food processor: for kneading, whisking and mixing large quantities of dough
- Sheeter: a machine used to evenly roll out the dough and thin it to the required thickness. Particularly useful for Viennese pastries.
- Slicer: for cutting products evenly.
Sales equipment
- Refrigerated counters, to display pastries and keep them at the right temperature, as well as trays for your shop counter.
- Cash register
- Packaging: boxes, bags and other packaging
It's important to invest in quality equipment to guarantee efficient production and quality products...
Discover all the equipment we offer for bakeries and pastry shops.
Product shipped within 24 to 48 hours if available in stock, otherwise generally within 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a retail shop).
