Meat fork two teeth
Two models, theeth stainlss steel or polyamide.
Art. 48278-83 : stainless steel handle, polyamide fork.
This meat fork as a loop on the end for easy hanging and storing. The lenght of the fork keeps hands a safe distance from the heat of the oven or pan.
Tipically used to turn roasts and large pieces of meat.
Art. 48278-65 : made of 100 % stainless steel.
This fork has sharp tines to easily pierce large potatoes or roasts. It has a loop of the end of the handle for easy hanging and storage. It is also ideal for using when maneuvering roasts and other large cuts of meats in the oven.
The long handle keeps hands a safe distance from the heat of the oven.