Small egg whisk stainless steel
Small pastry whisk. Width in the wire end 3,5 cm. Ideal for quickly and efficiently whisking an egg. With a stainless steel handle and a hole at the end for easy hanging and storage. The pastry whisk, best used with small quantities and in conjunction with relatively thin batters, mixes and aerates batters with ease. Its design allows air to enter the batter and makes the contents light and fluffy.