How to prepare a seafood platter

A generous seafood platter consists of crayfish, lobster, spider crab or crab cake, langoustines and large prawns, oysters, mussels, clams, winkles, whelks, prawns, cockles, sea urchins...

Stellinox offers a large choice trays for the serving of seafood and shellfish made of stainless steel: royal tray on two levels, tray with perforated bottom under which you can place a basin to collect the shells, enlightened tray to make an eye-catching centerpiece, and also a large oval stainless steel tray that you can also  place on an oval stand.

Don't forget the accessories: homemade mayonnaise if possible, cocktail sauce, garlic mayonnaise, shallot vinegar that you will display in small bowls or stainless-steel ramekins. The lemon squeezer can also be a useful accessory.

Also, essential to ease tasting: oyster forks, winkles picks, lobster picks and  cracker, urchin cutter...

A small stainless-steel cup can be used as a finger bowl, or to place small prawns.