What is the most common metal used in cookware?

What is the most common metal used in cookware?

Stainless steel is the most commonly used metal for cookware.

It has a number of advantages that make it a popular choice for professional cookware:

Corrosion resistance: Stainless steel resists corrosion and oxidation, making it durable and suitable for use also in wet environments.

Stain resistance: It is less likely to stain or discolour when in contact with acidic foods or liquids.

Easy to clean: Stainless steel is easy to clean and stain resistant, making it a practical choice for kitchen utensils.

High temperature resistance: it can withstand high cooking temperatures without deforming or losing its properties.

Chemical inertness: Stainless steel is generally considered to be food safe as it is chemically inert and does not release undesirable substances into food.

Aesthetic appeal: Stainless steel has a modern, elegant appearance, making it popular in contemporary kitchens.

Versatility: It can be used for a wide range of kitchen utensils, including pots, pans, bowls, spatulas, spoons and more.

However, it should be noted that stainless steel may not have the best non-stick properties.

Aluminium, for example, is often used in the manufacture of saucepans or pots because of its excellent thermal conductivity, although aluminium utensils may have coatings to prevent reactions with certain foods.

Cast iron pans are also popular for their ability to retain and distribute heat evenly.