What are the benefits of wooden tableware for the catering industry?
Wooden tableware offers a number of advantages for professionals in the catering industry, especially in contexts where aesthetics, ecology and durability are important.
Ecology and durability
Wood is a natural and renewable resource, making it a more sustainable option than plastics or certain metals. Unlike plastic products, wooden tableware decomposes naturally without polluting the environment.
What's more, the production of wooden tableware is less polluting overall because it uses less energy and fewer chemicals.
Aesthetic and visual appeal
Wooden tableware offers a rustic, warm and natural look that can enhance the overall customer experience, especially in restaurants with an ecological, organic or gourmet theme. Using wooden tableware can help you stand out visually and create a warm, unique and authentic atmosphere.
Tough and durable
Wooden tableware is resistant to knocks, cracks and scratches, making it a durable choice for everyday use. What's more, wood is generally lighter than other materials such as ceramics or metals, making it easier to handle, especially for outdoor events and receptions.
No loss of taste
Unlike some plastics, wood does not contain chemicals that can alter the taste of food, especially when hot.
Thermal comfort
Wood is an excellent thermal insulator, so it doesn't get as hot or cold or sensitive as metal or ceramic materials, making it more comfortable for customers.
Delivery times: Stellinox ships your order within 24 to 48 hours if the product is in stock, otherwise it generally takes 10 working days. Free delivery in Metropolitan France for orders over 300 euros excluding VAT, or collection at our plant with an appointment (we do not have a retail shop).
