The caviar cooler, symbol of luxury in gastronomy
Caviar is an exceptional meal that must be tasted in an appropriate service. The Stellinox caviar service is part of this Russian tradition. It consists of a small glass bowl in which the caviar grains are placed, this bowl itself being held by chromed steel wires above another stainless steel bowl containing ice, which keeps the caviar grains at a temperature of 10 ° C. The small Maître d'Hôtel cover on the top of the caviar bowl therefore plays both an aesthetic role and a stable temperature. Finally, you can use the mother-of-pearl spoons from Stellinox to taste your caviar in the most optimal way.