Care of the non-stick coating: Before using the pan for the first time, wash it thoroughly with water and a suitable detergent. Never place an empty pan on a heat source. Clean the pans after use, avoiding steel wool and alkaline detergents. Washing in a dishwasher at a temperature above 35°C may leave stains or marks on the surface.
Do not use metal utensils, which may scratch the coating, but suitable utensils made of wood, soft plastic, Teflon or PA+.
Care with aluminium: Before first use, wash the pan thoroughly with water and a suitable detergent. When cleaning after use, avoid steel straws and alkaline detergents, which will discolour and corrode the aluminium, even if diluted. However, standard scouring pads are perfectly compatible.
Washing in a dishwasher at temperatures above 35°C can leave stains or marks on the surface. The dark patina that forms on aluminium cookware is caused by spontaneous oxidation of the metal and forms an inert protective barrier that should not be removed. Acidic and salty foods, such as marinades or brines, can be cooked safely in ultra-pure aluminium cookware. On the other hand, aluminium cookware is not suitable for canning, as it could spoil the food.
An aluminium pan with a non-stick coating offers easy, healthy and versatile cooking, is easy to clean and ensures even heat distribution when cooking food.
Product shipped within 24 to 48 hours if available in stock, otherwise generally within 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a retail shop).
