Stainless steel stock pot with welded handles, NSF norm, diameter 60 cm Height 55 cm capacity 150 L.
The inside and outside are satin-like finished. The rim is designed to prevent drips. The handles are tubular (hollow) and named cold. The sides and base of the stainless steel are uniform in thickness. The diffuser base is made of three materials: 18/10 stainless steel, aluminium, and 18/10 stainless steel. When cold, the base is concave and flat when hot, ensuring 100% heat use. This product is suitable for use on all types of stoves, including gas, electric, glass-ceramic or induction.
The lid is available separately, Art. 11161-60, and fits all Paderno cooking appliances with a diameter of 60 cm.
These stainless steel stock pots are available in different diameters: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 28 cm, 32 cm, 36 cm, 40 cm, 45 cm, 50 cm and 60 cm.
The main difference between a stockpot and a saucepot is generally their size, shape and use: a stock pot is generally larger and deeper than a saucepot. They are often used to cook large quantities of liquids, such as soups, broths or sauces, whereas saucepots are generally smaller and wider than stockpots. A casserole is often used to prepare simmered meals, stews or braised meats.
Product shipped within 24 to 48 hours if available in stock, otherwise generally within 10 working days. Free delivery in Metropolitan France for orders over 300 euros VAT Excl., or collection at our plant with an appointment (we do not have a retail shop).