Why choose a stainless steel pan?

Choosing a stainless steel frying pan can be an excellent choice in the kitchen.

For easy, efficient cooking, a stainless steel frying pan completes your range of stainless steel cookware.

Durability: Stainless steel is a tough and durable material. It resists corrosion and scratching and does not react with food, meaning it retains its quality over time.

Thermal conductivity: Stainless steel has a relatively high thermal conductivity, which means it heats up quickly and distributes the heat evenly across the surface of the pan. This means that food is cooked evenly.

Versatility: Stainless steel pans are versatile and can be used on different types of stoves, including induction. They can also be used in the oven, offering a wide range of cooking options.

Easy to clean: Stainless steel pans are generally easy to clean. They are stain resistant and can often be cleaned in the dishwasher. They're also less prone to scratching than other cookware.

Aesthetic appearance: Stainless steel pans often have a modern, elegant appearance which can add an aesthetic touch to your kitchen.

Food safety: Stainless steel is considered safe for cooking food as it does not release harmful chemicals when heated.

However, it should be noted that stainless steel alone may not have excellent non-stick properties. For this reason, some stainless steel pans come with a non-stick coating to make it easier to cook food without it sticking to the surface of the pan.

Choosing a stainless steel pan depends on your cooking preferences, cooking style and specific needs.