What are the benefits of stainless steel pots ?

Stainless steel pots offer a number of benefits in the kitchen.

To complete your range of stainless steel cookware, here are some reasons why you should choose stainless steel pots.

Durability: Stainless steel is a tough and durable material. Stainless steel cookware resists corrosion and scratches, and looks as good as new for a long time.

Thermal conductivity: Stainless steel has excellent thermal conductivity, which means it heats up quickly and distributes the heat evenly across the surface of the pan. This ensures that food is cooked evenly.

Versatility: Stainless steel cookware is suitable for a variety of cooking methods, including induction and oven cooking. They can be used to prepare a wide range of foods.

Easy to clean: Stainless steel cookware is generally easy to clean and dishwasher safe. Their smooth surface makes them relatively easy to clean by hand.

Food safety: Stainless steel is a safe material for cooking food as it does not react chemically with food. This makes it suitable for use with a wide range of foods and ingredients.

Aesthetic appearance: stainless steel cookware often has a modern, elegant appearance that can add an aesthetic touch to your kitchen.

No coating: Unlike some non-stick pans, stainless steel pans generally do not have a coating. This can be an advantage for those who prefer to avoid potentially toxic coatings or who are looking for a more durable option.

However, it should be noted that :

- Stainless steel alone does not have excellent non-stick properties. Some pan manufacturers add bottoms with an aluminium or copper core to improve thermal conductivity and reactivity to heat.

- Stainless steel pans may require a certain amount of cooking skill to prevent food from sticking to the surface during cooking.